swiss roll production line This machine is a new development of equipment of cake production. *This set of equipment is made up of slurry-agitating machine, slurry-storing bucket, slurry-sizing machine, injection nozzle, gas-fired tunnel oven, return conveying belt, strip-cutting device, sandwich device, cake turn-over device, press device, transverse cutting device, cooling conveying, etc. Siwss Roll Automatic Production Line Process Order Pour the slurry directly on the gas-fired & steel-belt tunnel oven to be baked, after being cooked it becomes a cake-belt at the terminal of the conveying belt it will be shoveled down to the return conveying belt underneath. At this time, the cake-belt has been turned over. When conveyed under injection place, the cake-belt is lifted to working platform through the slope and cut into strips longitudinally. Then fill the sandwich, turn over the cake-belt one space one, press one on the side one slightly, after being transversely and longitudinally cut off, it becomes a new favorite food on the market- European-style cake.parameter Compressed air pressure 0.6-0.8mpa Compressed aie volume 0.5-0.7m3 Natural gas pressure 0.075-0.15mpa Natural gas pressure volume less tan 15m3/hour Power 45kw Gas comsumpation /hour 13-18kgs Daily output 7.5-8.5ton Voltage 380v